Bread Sticks

Ingredients

250g/8oz bread flour
½ teaspoon salt
1 teaspoon quick acting yeast
1 tablespoon vegetable oil
150ml warm water

Method

Put the flour, salt, yeast and oil in a bowl.

Measure the water into a jug.

Add the water to the bowl and mix with a large spoon until you have a soft dough.

Divide mixture and make into six bread rolls, or some bread sticks.

Put them on a baking tray and let them rise until they are twice as big.

Brush with beaten egg and sprinkle with seeds.

Bake for 5 - 10 minutes.