Banana Buns

Ingredients

100g/4oz butter or marg
125g/5oz sugar
2 eggs
3 ripe bananas, mashed
100g /4oz self raising flour
100g/4oz wholemeal flour
1 teaspoon mixed spice
50g/2oz walnuts (optional)

Method

Pre heat the oven to 180°c or gas 4.

Prepare a bun tin with some bun cases.

Cream the butter/marg and the sugar until light and fluffy.

Gradually add the beaten egg.

Stir in the mashed banana.

Sieve the flour and spice into the mixture and fold until incorporated.

Mix in nuts if using.

Fill bun cases.

Cook for 15-20 minutes until golden brown.

Cool on wire rack.