Chilli Bean Beef

Ingredients

500g (1lb 2 oz) extra lean minced beef
1 onion, finely chopped
1-teaspoon ground cumin
1-teaspoon hot chilli powder
2 garlic gloves, crushed
400g can chopped tomatoes
400g can mixed pulses, rinsed and drained
200ml (7fl oz) beef stock
1 green and 1 yellow pepper, deseeded and diced
Freshly ground pepper

Method

Brown the minced beef and onion in a large pan over a medium heat for 8 minutes, stirring to break up the meat.

Mix in the spices and garlic and cook for 30 seconds, then add the remaining ingredients.

Bring to a simmer and cook, partially covered for 20 minutes