Easy Chicken Curry

Ingredients

2 tsp Oil
1 Clove Garlic, crushed
½ Onion, finely chopped
2 chicken breasts, diced
1 tbsp curry paste
2 handfuls of a selection of vegetables, chopped to same size
½ cooking apple, chopped
1 can tinned tomatoes
300 ml vegetable stock
Black pepper

Method

Heat the oil in a wok or large, heavy frying pan.

Add the garlic, onion and chicken and cook until chicken is browned. Add the curry paste and cook for 2 more minutes.

Add the rest of the ingredients and bring to the boil. Put a lid on the pan and reduce the heat. Simmer for 30 minutes or until the chicken is cooked through.

Serve with rice, naan bread, chapatti or on top of a baked potato.