Baked Potatoes with Green Cheesy Watercress Filling

Ingredients

3tbsp cottage cheese
40g watercress
salt and pepper
2 jacket potatoes
sliced tomato to place on top

Method

Scrub and pierce potatoes and cook in microwave until tender(approx 7-10 minutes).
Place the cottage cheese and watercress in a food processor and whiz for a few seconds until quite smooth. Spoon into a mixing bowl and season .
Split the potatoes, scrape out the filling and mix with the green sauce. Spoon back into the jackets and top with a few slices of tomato.
Place the jackets under a pre-heated grill or in the oven until golden.