Courgette & Tomato Bake

Ingredients

1 tbsp olive oil
1 medium onion, thinly sliced
3 cloves of garlic, crushed
450g (1 lb/ 2 cups) courgettes, thinly sliced
450g (1 lb/ 2 cups) tomatoes, roughly chopped
Freshly ground pepper

Topping
125g (4 oz) breadcrumbs
1 tbsp fresh parsley, chopped
2 tbsp grated Parmesan

Method

Heat oil in a pan and sauté onion until transparent.

Add garlic, courgettes and tomatoes and cook until the courgettes are just cooked, about 5 minutes. Season to taste.

Transfer to a casserole dish.

Mix together the breadcrumbs, parsley and Parmesan and sprinkle over the vegetable mixture.

Bake in oven 190 C (375 F/Gas 5) for about 30 minutes or until golden.