Cous Cous & Grilled Sausages

Ingredients

500g 1lb extra lean sausages
125g 4oz cous cous
25g 1oz sultanas
200ml 7 fl oz boiling water
50g 2oz green beans
50g 2oz frozen peas
1 red or orange pepper
2 tomatoes
½ orange
1 garlic clove
2 tablespoons of olive oil
Pepper

Method

Cook the sausages either under the grill or in the oven until cooked through.

Meanwhile, Put the cous cous, peas and sultanas into a large bowl. Pour over the boiling water and leave to soak for 5 minutes.

On the chopping board, cut the green beans and peppers into pieces.

Chop the tomatoes. Squeeze the juice from the orange. Crush the garlic.

Stir the vegetables, juice, garlic, oil and a little pepper into the cous cous and mix together well.

Spoon onto the plates and top with the sausages.