Potatoes, Mushrooms & Green Leaf Salad

Ingredients

450g (1lb) small potatoes, scrubbed
2 tbsp olive oil
2 garlic cloves, crushed
225g (8oz) mushrooms sliced
2-3 tbsp balsamic vinegar
1 spring onion or small onion, sliced
mixed leaf salad or lettuce

Method

Boil potatoes whole until cooked, about 20 minutes.

Drain and half potatoes and allow to cool slightly.

Meanwhile heat the oil in a pan and sauté the garlic and mushrooms over a high heat for about 5 - 6 minutes, until golden.

Add the potatoes, balsamic vinegar, spring onion or onion and green leaves or lettuce and toss together.

You can add bacon to this salad, cook with the garlic and mushrooms.