Country Fresh Soup

Ingredients

1 cup lentils (red), washed
2 pints vegetable stock
2 onions, diced
2 carrots, diced
1 stick celery, diced
2 large tomatoes, diced
1 large potato, diced
1 tablespoon medium oatmeal
Seasoning
Mixed chopped herbs

Method

Place the diced vegetables, oatmeal, washed lentils and seasoning in a saucepan and add the vegetable stock.

Bring to the boil and then simmer for 30 minutes.

Liquidise if desired.

Garnish with chopped herbs.

Serve with slices of wholemeal bread and green salad for a satisfying meal.