Spicy Parsnip Soup

Ingredients

2 tbsp olive oil

1 large onion, diced

1 tsp chilli powder

1 tsp dried mixed herbs

5 parsnips, peeled and cubed

2 potatoes, peeled cubed

2 vegetable stock cubes

2 pints of water

Methods

Heat oil in pan and sauté onions, chilli and herbs

After a few minutes add the parsnips and potatoes for a further minute

Add 2 pints of water and the stock cubes. Simmer for 10-15 minutes until the parsnips and potatoes are soft.

Either blend or serve straight away