Bread and Butter Pudding

Ingredients

10 Slices Bread
Soft Butter
1lt (1¾ pints) Milk
110g (4oz) Sugar
110g (4oz) Raisins and Sultanas
3 eggs, slightly beaten
1 tsp Vanilla
½ tsp Cinnamon

Method

Pre-heat oven to 170°C: 325°F: Gas 3.

Butter a large ovenproof baking dish.

Spread the butter on one side of each slice of bread.

Line bottom and sides of the dish with buttered bread.

Mix the milk, eggs, sugar, raisins and sultanas, vanilla, cinnamon and pour over bread.

Place a few extra pieces of buttered bread on top, press down to submerge.

Allow to stand for at least 30 minutes.

Cook until the top becomes a deep-golden, about 30-45 minutes.