Quick Fruit Crumble

Ingredients

420g can of peaches in natural juice, drained
1 large ripe banana, sliced thinly
50g (1 ¾ oz) low fat spread
100g (3 ½ oz) plain white flour
1-tablespoon light soft brown sugar
2 tablespoons porridge oats
Freshly grated nutmeg

Method

Preheat the oven to Gas Mark 5/190 C/fan oven 170 C

Tip the canned fruit and banana into a medium size-baking dish - chop the fruit if necessary and mix.

Place the low fat spread, flour and sugar in a bowl and rub with fingers until the mixture resembles fine breadcrumbs. Stir in the porridge oats. Spoon this topping over the fruit and sprinkle nutmeg over.

Place the dish on a baking tray and bake in the oven for 20 minutes until the topping is lightly browned.