- Recipes
- Recipes for young children (1-4 years)
- Meal Plans for young children (1-4 years)
- Healthy packed lunches (1-4 years)
- Healthy snacks (1-4 years)
- Store cupboard basics
- Sports nutrition
- Seasonality chart
- Healthier cooking
- Health Promotion Resource Centre
- Eatsome loan equipment
- Kickstart kit
- Healthy eating quiz
- Ready, Steady.....Eat
What we offer
Support & Training
We are available to support individuals and groups to put in place healthier practices within their organisations. For example, to set up and run cooking sessions or improve the balance of foods they have on sale.
We also offer training for organisations in how to promote key healthy eating messages and create a positive ethos around food.
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Fresh in February
There are lots of leafy vegetables available now including cabbage, chicory and spinach.
See calendar...
See calendar...
Milk fact
After just two hours of exposure to daylight, milk loses around two thirds of its vitamin B.
Food mountain!
The average person eats around thirty five tonnes of food during their life.